Donghua Holiday Hotel Buffet
自助餐 · ⭐ 4.1
No. 2307, Donghua Garden, Nanyou Avenue — Langjing Garden Western Restaurant, 1st Floor, Donghua Holiday Hotel (opposite Haiya Department Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2307, Donghua Garden, Nanyou Avenue — Langjing Garden Western Restaurant, 1st Floor, Donghua Holiday Hotel (opposite Haiya Department Store). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Ice Cream, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.1
- Address: No. 2307, Donghua Garden, Nanyou Avenue — Langjing Garden Western Restaurant, 1st Floor, Donghua Holiday Hotel (opposite Haiya Department Store)
- Popular dishes: Salmon, Ice Cream, Sashimi, Sea Snail Slices with Cordyceps, Seafood
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Sea Snail Slices with CordycepsA premium soup made with fresh sea snail slices and precious cordyceps, offering a delicate texture and nourishing benefits.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Grilled Lamb RibsSkillet lamb chops are a dish featuring lamb ribs marinated and seared on a hot skillet, creating a crispy exterior and tender interior. Often cooked with onions and green peppers, the residual heat blends the flavors.