Wangfu House Specialties (Ancient Town Branch)
Sichuan cuisine · ⭐ 3.4
Taoyuan West 4th Road, Changshou Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoyuan West 4th Road, Changshou Ancient Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Kingdoms Catfish, Spicy Rabbit, Spicy Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Taoyuan West 4th Road, Changshou Ancient Town
- Popular dishes: Three Kingdoms Catfish, Spicy Rabbit, Spicy Pepper Rabbit, Spicy Pepper Chicken, Clear Soup Lamb Hot Pot
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Dishes
Three Kingdoms CatfishA Sichuan dish featuring catfish stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, garlic, and ginger, known for its numbing and fiery flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
盐排骨盐排骨是一道以猪排骨为主要食材的菜肴，将排骨洗净后用盐腌制，再进行焯水或炖煮，使其入味。制作过程中通常不添加其他复杂调料，突出咸鲜风味。
Red Soup Lamb PotA hearty lamb stew simmered in a spicy red broth, featuring tender meat and aromatic spices.
Sichuan Pepper ChickenHua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
Sour Cabbage RabbitA Sichuan dish featuring tender rabbit meat and sour cabbage, stir-fried and simmered to create a rich, tangy flavor.
Longevity Boiled FishA dish made with fresh grass carp quickly blanched and seasoned with garlic, ginger, and chili, symbolizing health and longevity.