Gui Yu Shan Fang · (Guanyun Qianda Branch)
江浙菜 · ⭐ 4.8
3rd Floor, Yunhui Mall, Guanyun Qiantang City, JINJI Road (right escalator near T1 mall entrance)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Yunhui Mall, Guanyun Qiantang City, JINJI Road (right escalator near T1 mall entrance). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Curry Shrimp with Holy Basil, Curved Red Plum Crispy Chicken, Tender Mustard Green.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: 3rd Floor, Yunhui Mall, Guanyun Qiantang City, JINJI Road (right escalator near T1 mall entrance)
- Popular dishes: Thai Curry Shrimp with Holy Basil, Curved Red Plum Crispy Chicken, Tender Mustard Green, Osmanthus Milk-Flavored Yam, Osmanthus Plum Pork Ribs
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Dishes
Thai Curry Shrimp with Holy BasilFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
Curved Red Plum Crispy ChickenA Chinese dish featuring crispy fried chicken marinated in a special sauce, served with a red plum glaze for a sweet and savory flavor.
Tender Mustard GreenTender mustard green is a vegetable dish made primarily with tender mustard greens, usually stir-fried or steamed. It has a fresh and tender texture with a mild spicy flavor.
Osmanthus Milk-Flavored YamA sweet and creamy dish made by steaming yam with milk and osmanthus syrup, offering a delicate floral aroma and smooth texture.
Osmanthus Plum Pork RibsA Chinese dish featuring pork ribs slow-cooked with plums and osmanthus flowers, offering a sweet-sour taste with floral aroma.
Crispy Chicken with Osmanthus and Longjing TeaA fusion dish featuring crispy fried chicken marinated in a secret blend, served with a fragrant osmanthus and Longjing tea sauce.
Thick Soup with Tofu Skin and Seasonal VegetablesA hearty soup made with tofu skin and fresh seasonal vegetables, simmered to create a rich and nourishing dish.
Sea Urchin Eight Treasure TofuA refined dish combining seafood and tofu, featuring soft tofu filled with eight ingredients including sea urchin, shrimp, fish balls, mushrooms, and carrots, steamed to perfection for a delicate, savory flavor.
Blossom Prosperity Lily SoupA nourishing soup made with fresh lilies, goji berries, red dates, and chicken, known for its delicate sweetness and health benefits.
Blueberry Foie GrasBlueberry liver pâté is a fusion dish featuring foie gras and blueberries. The foie gras is marinated and pan-seared to perfection, while blueberries are used in the sauce or as garnish. Served with toasted bread or dessert base, it highlights the richness of foie gras and the freshness of blueberries.
Hupao Spring Water BeefPremium beef simmered in Hangzhou's Hupao spring water, resulting in tender meat and a fresh, delicate broth.
Crispy Soy-Style Pork with Jade NoodlesA Cantonese-inspired dish featuring crispy pork glazed in a rich soy sauce, served with vibrant green noodles made from spinach-infused dough.
Goose Liver Scallion PancakeA Chinese delicacy combining rich goose liver with fragrant scallions, pan-fried to golden crispness.- Truffle Mushroom BunA savory bun filled with fresh mushrooms and black truffle, steamed to perfection for a rich, aromatic flavor.