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Grandma Qi's Noodles with疙瘩汤 (Chengyang Branch)

地方菜 · ⭐

Unit A109, Courtyard of Duojiafu Hotel, Changcheng First Road

Dishes

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  Princess Dumpling

  A delicate steamed dumpling filled with pork, shrimp, and vegetables, known for its tender texture and savory flavor.
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  Boneless Meat Dumpling Soup

  A hearty soup made with boneless meat and dumplings, often including vegetables like potatoes and carrots for a rich, comforting flavor.
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  Boiled Corn

  Boiled corn is a simple method of cooking fresh corn kernels or whole ears of corn in water, with corn as the main ingredient and a small amount of salt added for seasoning. To prepare, wash the corn and boil it in water until it becomes soft and its color becomes bright and vivid.
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  Beef Dumplings

  Beef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Spicy Braised Noodles in Iron Pot

  A spicy and savory noodle dish cooked in an iron pot with meat, vegetables, and chili-based sauce.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  黑米发糕

  黑米发糕是一种以黑米为主要原料制作的发酵面点，将黑米浸泡后磨成粉，加入酵母和适量糖、水混合发酵，再蒸制而成。成品呈深褐色，质地松软有弹性，带有黑米特有的香气。

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