Lao Zhang Egg Pancake
小吃快餐 · ⭐ 4.0
Unit 10, Jiesheng Fresh Market, Nos. 2-3 Longcang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit 10, Jiesheng Fresh Market, Nos. 2-3 Longcang Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weilong Small Gluten Noodles, Original Egg Pancake, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 10, Jiesheng Fresh Market, Nos. 2-3 Longcang Avenue
- Popular dishes: Weilong Small Gluten Noodles, Original Egg Pancake, Cantonese Sausage, Hot Dog Sausage, Wang Zhong Wang Large Sausage
China trip · China travel
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Dishes
Weilong Small Gluten NoodlesWei Long Xiao Mian Jin is a snack made primarily from wheat gluten, cleaned, seasoned, and boiled. It has a chewy texture and smooth taste, usually enjoyed with a special spicy sauce or seasoning.
Original Egg PancakeOriginal egg-filled pancakes are thin flour-based饼 with fried eggs inside, typically served with scallions, lettuce, and sauce. The dough is rolled into a circle, pan-fried until golden, then opened to add an egg, cooked through, and topped with greens before being folded or rolled.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Wang Zhong Wang Large SausageWang Zhong Wang Large Sausage is a processed meat product made primarily from pork, seasoned and cooked to create a tender texture. It's commonly eaten as-is or used in stir-fries and hot pots.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.