Xìnglín Restaurant (Héngfú Road Branch)
Cantonese cuisine · ⭐ 3.7
Adjacent to No. 76 Hengfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 76 Hengfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sichuan Twice-Cooked Pork, Hakka Stuffed Tofu, Galangal Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Adjacent to No. 76 Hengfu Road
- Popular dishes: Sichuan Twice-Cooked Pork, Hakka Stuffed Tofu, Galangal Beef, Bamboo Shoots Stir-Fried with Fish Skin Rolls, Purple Gold Sauce Steamed Fish Head
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Dishes
Sichuan Twice-Cooked PorkSichuan twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. Sear the meat slices in a little oil until slightly curled, add seasonings, and stir well for full flavor absorption.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Galangal BeefShagiang beef is a dish made with beef as the main ingredient, seasoned with galangal, garlic, chili, and other spices. Beef slices or chunks are stir-fried with galangal to absorb its unique aroma, resulting in tender texture and rich flavor.
Bamboo Shoots Stir-Fried with Fish Skin RollsA dish made by stir-frying fresh bamboo shoots and fish skin rolls, seasoned with garlic and ginger for a savory, crisp texture.
Purple Gold Sauce Steamed Fish HeadFresh fish head steamed with a special purple gold sauce, resulting in tender and flavorful dish.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with shredded potatoes, chili, and garlic, stir-fried for a crisp, tangy, and spicy flavor.
Stuffed Chili PeppersA Chinese dish featuring stuffed chili peppers with seasoned filling, steamed to perfection for a savory and tender taste.
McDong Steamed Pork PuddingA Chinese dish made by steaming minced pork mixed with Mcdong, resulting in a tender and nourishing texture.