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Yanmeng Restaurant

其他美食 · ⭐ 3.6

Approx. 170 meters north of Hefei Biaike Kindergarten, Fushan Road

Dishes

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  Stir-Fried Black Wood Ear and Water Chestnuts

  A refreshing Chinese home-style dish made with black wood ear mushrooms and water chestnuts, stir-fried quickly for a crisp texture and light flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Pork with Water Celery

  Shredded Pork with Water Celery is a home-style stir-fry dish. The main ingredients are pork tenderloin and water celery. The pork is cut into thin strips, marinated with soy sauce, cooking wine, and starch. Water celery is washed and cut into sections. The dish is prepared by first stir-frying the pork until it changes color, then setting it aside. Garlic or ginger is stir-fried in the remaining oil, followed by the water celery. Once the celery is cooked, the pork is added back to the wok along with salt, sugar, and light soy sauce for seasoning. The dish is quickly stir-fried over high heat until well combined. The result is tender pork and crisp, fragrant water celery.
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  Special Old Goose

  A special old goose dish made with slow-cooked goose and aromatic spices, resulting in tender, flavorful meat.
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  Braised Free-range Chicken

  Braised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
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  Fried Tofu with Pork Belly

  A traditional Chinese dish made by slow-cooking old tofu and pork belly until the tofu absorbs the rich flavors of the meat, resulting in a tender and savory meal.
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  Sour Cabbage with Pork Intestines

  Suancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.

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