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Zeng Three Immortals Mian Lin (He Sheng Qi Lin She Store)

小吃快餐 · ⭐ 4.1

Unit B1-73, Basement Level 1, Hesheng Qilin Society (next to Xijia De)

Dishes

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  Signature Clear Soup Three-Ingredient Noodles

  Signature Clear Soup Three-Flavor Rice Noodles features rice noodles as the main ingredient, paired with chicken, pork, and beef. Accompanied by side ingredients such as bean sprouts and wood ear mushrooms, the rice noodles are boiled and placed in a clear broth, then combined with sliced meats and vegetables. Finally, chopped green onions and cilantro are sprinkled on top to create a light and delicious noodle soup.
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  Spicy Pepper Trio Rice Noodles

  Spicy chili rice noodles feature rice noodles as the main ingredient, paired with pork tenderloin, chicken breast, and squid. The ingredients are stir-fried with spicy chilies, ginger, garlic, and other seasonings, then mixed with the rice noodles to create a rich broth and a complex, satisfying flavor.
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  Sichuan Pepper Rice Noodles with Fried Egg

  Spicy pepper three-fresh rice noodles made with rice noodles, pork, chicken, and vegetables. Fried egg is crispy outside and tender inside. The soup is flavored with pickled chili for a spicy and sour taste.
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  Sichuan-style Pepper Pork Noodles

  Spicy pickled pepper shredded pork rice noodles: tender pork loin strips stir-fried with pickled chili, green and red peppers, scallions, ginger, and garlic, then simmered in broth and served over cooked rice noodles, garnished with cilantro.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Nourishing Three Immortal Rice Noodles

  Zi Bu San Xian Mi Xian is made with rice noodles as the main ingredient, combined with chicken, pork bones, and goji berries, and slowly stewed over low heat. The rice noodles are soft and smooth, the broth is deliciously fresh, and the accompaniments are rich in nutrition.
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  Hot Pot Three Fresh Rice Noodles

  Hot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
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  Hot Pot Pork Liver Rice Noodles

  Hot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
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  Tomato Fried Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles with fried pork and fresh tomatoes. Cook noodles, sauté tomatoes into sauce, add pork, then season.
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  Sichuan Pepper Fresh Fish Noodles

  Fresh fish slices with rice noodles, Sichuan pepper, scallions, ginger, garlic, and herbs. Fish is marinated and quickly cooked, then mixed with boiled rice noodles and seasoned with a Sichuan pepper broth, garnished with cilantro or green onions.
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  Sour Cabbage with Pork Kidney Rice Noodles

  Suancai Yaohua Mi Xian features pig kidneys and pickled cabbage as main ingredients, paired with rice noodles. Kidneys are sliced, blanched to remove odor, then stir-fried with chopped pickled cabbage, simmered in broth, and served with rice noodles. The dish emphasizes tender kidneys and crisp pickled cabbage.
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  Water Chestnut Coconut Soup

  Horse chestnut coconut milk is a drink or dessert made primarily with horse chestnuts and coconut milk. Slice or cube the chestnuts, mix with coconut milk, add rock sugar or honey to taste, stir well, then chill or serve directly. Simple to prepare, no heating required.

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