Feng Ling Fire Chicken (Panda Base Store)
Hot pot · ⭐ 3.5
No. 160, Yanjia Ci Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Yanjia Ci Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Authentic Free-Range Chicken, Pan-fried Pork Belly, Signature Firewood Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 160, Yanjia Ci Road
- Popular dishes: Authentic Free-Range Chicken, Pan-fried Pork Belly, Signature Firewood Chicken, Drained Okra with Sauce, Delicious Crispy Pork Strips
China trip · China travel
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Dishes
Authentic Free-Range ChickenAuthentic free-range chicken made with slow-cooked, tender meat and rich broth.
Pan-fried Pork BellyA classic Chinese dish made by pan-frying pork belly until crispy and flavorful, with a savory balance of fat and meat.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Drained Okra with SauceLaozhi Okra is a dish primarily made with okra. The preparation involves boiling the okra and then seasoning it with a specially prepared dipping sauce. The dish features bright colors, tender okra, and a refreshing taste enhanced by the unique dipping sauce.
Delicious Crispy Pork StripsDelicious small crispy meat strips are made from pork tenderloin, marinated, coated in a mix of starch and flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender, often served as a snack or side dish.
Tender BeefBābā beef is a dish made primarily from beef shank, sliced and slowly braised in a seasoned broth until tender and flavorful, resulting in a soft, easy-to-chew texture. It's typically cooked with green onions, ginger slices, star anise, and other spices.
Stir-fried Celery with Chicken OffalA classic Chinese home-style dish featuring celery and chicken offal stir-fried quickly for a fresh, savory taste.
Tomato and Egg SoupA classic Chinese home-style soup made with fresh tomatoes and eggs, simmered together for a savory and comforting dish.
Golden Corn CrabA dish made with fresh crab meat and sweet corn, stir-fried with egg yolk sauce and aromatics for a rich, savory flavor.
Mixed Squid DishA Chinese dish featuring squid stir-fried with assorted vegetables and seasonings, offering a fresh and savory taste.
Fresh Pork Intestine Stir-fryA spicy stir-fry dish made with fresh pork intestines, seasoned with garlic, ginger, and chili for a bold, aromatic flavor.