Bafang Jinling Handmade Noodles (Jinling Community 3rd District Branch)
小吃面食 · ⭐ 3.8
No. 270, Chazishan Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270, Chazishan Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Pork Noodles, Cumin Beef, Shredded Pork with Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 270, Chazishan Middle Road
- Popular dishes: Original Pork Noodles, Cumin Beef, Shredded Pork with Fried Egg, Shredded Pork Noodles, Shredded Pork Noodles
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Dishes
Original Pork NoodlesA classic noodle dish featuring tender pork strips simmered in a light broth, served with fresh herbs for a comforting and savory experience.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Spicy Sour Chicken Offal Noodle SoupA spicy and sour soup made with chicken offal and noodles, seasoned with chili and vinegar for a bold, tangy flavor.
Aged Pork Stir-FryA dish made by stir-frying aged cured pork with fresh pork slices, resulting in a rich, savory flavor and tender texture.
Snowy Turnip NoodlesA Chinese home-style noodle dish made with pickled mustard greens and noodles, stir-fried and tossed together for a savory, slightly tangy flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Cucumber Stir-fried with Pig LiverA classic Chinese home-style dish featuring fresh cucumber and pig liver, quickly stir-fried for a tender and crisp texture.
Yellow Flower Pork Liver Dry NoodlesA Chinese dish featuring pork liver, yellow flowers, and noodles, stir-fried and served dry for a savory, satisfying meal.