Xiao Feng Roasted Frog Specialty Restaurant
Barbecue · ⭐ 3.6
No. 2, South Xixin Road, south of Datangzhuang Village Committee
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, South Xixin Road, south of Datangzhuang Village Committee. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Frog Legs, Charcoal-Grilled Frog Legs Supreme, Charcoal-Grilled Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.6
- Address: No. 2, South Xixin Road, south of Datangzhuang Village Committee
- Popular dishes: Double Frog Legs, Charcoal-Grilled Frog Legs Supreme, Charcoal-Grilled Pigeon, Grilled Enoki Mushrooms, Frog and Crawfish Stir-fry
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Dishes
Double Frog LegsDouble-layer frog legs is a dish featuring frogs as the main ingredient, typically with boneless legs layered with vegetables before cooking. Commonly, the frogs are marinated, then pan-fried or deep-fried until slightly charred, followed by stir-frying with chili, garlic, and ginger to infuse flavor into the meat. Some versions include doubanjiang or fermented black beans for enhanced taste.
Charcoal-Grilled Frog Legs SupremeCharcoal-grilled frog legs with fresh bullfrogs, onions, green and red peppers, marinated and slowly roasted over charcoal until crispy outside and tender inside.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is a dish featuring pigeon as the main ingredient, marinated and then grilled over charcoal. Seasonings like soy sauce, cooking wine, and ginger are typically added to make the meat tender and the skin crispy.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Frog and Crawfish Stir-fryA dish featuring bullfrog and crayfish, marinated with wine, ginger, then stir-fried with chili, Sichuan pepper, garlic, and ginger, finished with water or broth to infuse flavor.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Fish Dumpling SkewersFish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.