Xiao Lao Tou Spicy Hotpot
Hot pot · ⭐ 3.6
No. 666 Bay Road, West Coast New Area
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Bay Road, West Coast New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Crispy Pork Intestine with Blossom Texture, Signature Squid Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.6
- Address: No. 666 Bay Road, West Coast New Area
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Crispy Pork Intestine with Blossom Texture, Signature Squid Head, Boubou Sausage, Taiwanese Grilled Sausage
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Crispy Pork Intestine with Blossom TextureFlower-crusted pork knuckle sausage is a dish made primarily from pork knuckles. The knuckles are cut into segments, marinated with starch and egg white, then coated in a thin batter and deep-fried until crispy outside and tender inside. The batter expands during frying, creating a flower-like crackle, hence the name 'flowering pork knuckle sausage'.
Signature Squid HeadFresh squid head stir-fried with vegetables like bell pepper and onion, delivering a savory and tender dish.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Taiwanese Grilled SausageA flavorful Taiwanese grilled sausage made from seasoned pork, stuffed into casings and char-grilled to perfection—crispy outside, juicy inside.
Pork Tenderloin SteakPork tenderloin cutlets are primarily made from pork tenderloin, which is either sliced or kept whole, then marinated with seasonings before being cooked through frying, pan-frying, or grilling until fully done, resulting in a crispy exterior and a tender interior.
Fried Chicken HeartsA dish made by frying marinated chicken hearts, resulting in a crispy exterior and tender interior, often served as an appetizer or snack.