Qian Xiao Jiang爆汁牛肉饭 (Wuchang Institute of Technology Branch)
小吃快餐 · ⭐ 3.6
Shop No. 7, Floor 1, Building 6, Qingrun Jiayuan, No. 108, Baishazhou Avenue, Zhangjiawan Subdistrict, Hongshan District
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Floor 1, Building 6, Qingrun Jiayuan, No. 108, Baishazhou Avenue, Zhangjiawan Subdistrict, Hongshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshui Water-Cooked Beef, Sichuan-Style Pickled Pepper Chicken Offal Pot, Sichuan-style Braised Beef Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 7, Floor 1, Building 6, Qingrun Jiayuan, No. 108, Baishazhou Avenue, Zhangjiawan Subdistrict, Hongshan District
- Popular dishes: Leshui Water-Cooked Beef, Sichuan-Style Pickled Pepper Chicken Offal Pot, Sichuan-style Braised Beef Pot, Tomato and Egg Stir-Fry, Minced Meat Fried Sauce Noodles
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Dishes
Leshui Water-Cooked BeefLeshui Water-Cooked Beef is a traditional Sichuan dish made with tender beef and vegetables like bean sprouts and wood ear mushrooms, cooked in a spicy and numbing broth. It has a tender texture and a spicy, fragrant flavor.
Sichuan-Style Pickled Pepper Chicken Offal PotSichuan-style pickled pepper chicken offal pot is a Sichuan dish made with chicken offal and pickled peppers, ginger, garlic, and other seasonings. It is characterized by its sour and spicy flavor and rich texture.
Sichuan-style Braised Beef PotA richly spiced beef stew cooked with Sichuan spices, featuring tender beef and aromatic herbs in a clay pot.
Tomato and Egg Stir-FryTomato and egg stir-fry is a traditional Chinese home-style dish made with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried with beaten eggs, resulting in a tender texture and a sweet and sour taste.
Minced Meat Fried Sauce NoodlesMinced meat fried sauce noodles is a Chinese noodle dish made with rice noodles, minced meat, and fried sauce. Main ingredients include rice noodles, pork mince, soy bean paste, and scallions and ginger as seasonings, prepared by stir-frying and simmering.
Minced Pork Tofu StewA hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
Scallion Scented Beef Shank Braised RiceScallion scented beef shank braised rice is made with beef shank, scallions, and various spices simmered slowly. The meat is tender and flavorful, served with rice for a rich aroma.
Spicy Sour Cabbage Fish PotGolden Soup Sour Cabbage Fish Pot is a soup dish primarily made with fish meat and sour cabbage. The fish meat is tender, paired with the spicy and sour flavor of the sour cabbage, and during cooking, it absorbs a golden-yellow broth, resulting in a rich and flavorful experience.
Seoul Ground Beef Eggplant StewSeoul Ground Beef Eggplant Stew is a Korean dish made with eggplant and ground beef, cooked with chili, garlic, and other seasonings. It has a rich flavor with a slight spiciness and a strong sauce aroma.
Crispy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and coated in starch or flour, then fried until golden and crunchy. The outside is crispy while the inside remains tender.