Lanzhou Lamian (Shanrenjia Branch)
小吃面食 · ⭐ 3.5
No. A112, Longxi Road, Jinhai'an Coast
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A112, Longxi Road, Jinhai'an Coast. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Beef Noodles, Xinjiang Big Plate Chicken, Xinjiang Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. A112, Longxi Road, Jinhai'an Coast
- Popular dishes: Potato and Beef Noodles, Xinjiang Big Plate Chicken, Xinjiang Beef, Beef Stir-Fried Knife-Cut Noodles, Beef Stir-Fried Noodles
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Dishes
Potato and Beef NoodlesA hearty dish of noodles tossed with stir-fried beef and sliced potatoes, seasoned to perfection.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Xinjiang BeefXinjiang beef is a flavorful dish made with tender beef and aromatic spices like onions, chili, and cumin, typical of Xinjiang cuisine.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Braised ChickenA classic Chinese dish made by braising chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Vegetable RamenVegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
Chicken Stir-Fried Knife-Sliced NoodlesA savory dish of chicken and knife-cut noodles stir-fried with vegetables, known for its rich flavor and chewy texture.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.