Chenzhou Taste (Baolong Store)
小吃面食 · ⭐ 3.5
Shop No. 7, Building B, Zhihui Jiayuan, No. 76 Baohé Avenue, Baolong Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Building B, Zhihui Jiayuan, No. 76 Baohé Avenue, Baolong Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Cold-mixed kelp strands, Braised Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 7, Building B, Zhihui Jiayuan, No. 76 Baohé Avenue, Baolong Community
- Popular dishes: Three Delicacies Noodles, Cold-mixed kelp strands, Braised Tofu Skewers, Braised Egg, Big Pork Noodle Soup
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Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised Tofu SkewersStewed tofu skewers made by cutting tofu into cubes, threading onto bamboo sticks, and slowly simmering in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, and bay leaves.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Big Pork Noodle SoupA hearty noodle soup featuring pork, typically made with a rich broth and served with vegetables and chili.
Qi Feng Du Fish NoodlesQi Feng Du Fish Noodles is a Hunan specialty dish made with fish broth, rice noodles, and fresh vegetables, known for its rich flavor and smooth texture.
Crisp Radish StripsCrisp radish strips are made by slicing white radish, then blanching or pickling it before mixing with seasonings like salt, sugar, vinegar, and a touch of chili oil for a refreshing, unique flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chenzhou Special Pork PowderA Hunan specialty dish featuring pork bone broth, hand-made rice noodles, cured meat, pickled vegetables, and bean sprouts, known for its rich flavor and smooth texture.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.