Meishan Fish Village (Wanda Branch)
鱼鲜 · ⭐ 3.6
No. 212 Houmiao Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212 Houmiao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fenghua Taro Dumpling, Handmade Tofu Hot Pot, Pickled Mussels with Meishan Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 212 Houmiao Road
- Popular dishes: Fenghua Taro Dumpling, Handmade Tofu Hot Pot, Pickled Mussels with Meishan Sauce, Wild Mixed Shrimp Stir-fried with Garlic, Salted Prawn
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Dishes
Fenghua Taro DumplingFenghua Taro Dumpling is made from local taro mashed into a paste, mixed with minced pork and shrimp, then wrapped in dough and deep-fried for a crispy exterior and tender interior.
Handmade Tofu Hot PotA hearty dish made with handmade tofu, pork mince, mushrooms, and greens simmered in broth for a rich, savory flavor.
Pickled Mussels with Meishan SauceA dish featuring fresh mussels marinated in Meishan sauce, offering a delicate and savory flavor.
Wild Mixed Shrimp Stir-fried with GarlicFresh wild mixed shrimp stir-fried with garlic, ginger, and chili for a savory and aromatic dish.
Salted PrawnA dish made by boiling fresh prawns in salted water, resulting in a delicate and savory flavor.
Stir-fried Crab with Red RoeA seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
Scallion Oil White CrabFresh white crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
Crab Bone SauceA rich sauce made from crab bones, known for its deep umami flavor and used in various dishes.
Wild River EelFresh wild river eel is marinated and gently stewed or steamed to preserve its tender texture and rich flavor.