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Shi Hao Dian · Handmade Cantonese Dim Sum · Zhezhe Stew (Meiluo City Store)

Cantonese cuisine · ⭐ 4.3

Unit 310, 3rd Floor, Zone B, Meiluo City, No. 1111 Zhaojiabang Road

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Pandan Coconut Custard Fritter

  A sweet dessert combining pandan-infused custard, deep-fried to crispy perfection and drizzled with rich coconut jam.
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  Crystal Fresh Shrimp Dumplings

  Crystal-clear fresh shrimp dumplings are made primarily from wheat starch flour and fresh shrimp meat, combined with minced pork and bamboo shoots. The dumpling wrappers require careful preparation—wheat starch flour is mixed with water to form a dough, then rolled into thin sheets. The filling involves deveining and cleaning fresh shrimp, then mixing it with minced pork, bamboo shoots, and seasonings. During assembly, the filling is placed into the wrapper and pinched into a curved comb shape. After steaming, the wrappers become transparent, revealing the filling inside, offering a delicious and delicate taste.
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  Flowing Yolk Spring Egg Dumplings

  Steamed dumplings filled with glutinous rice, pork, and a runny egg yolk center, offering a rich and savory experience.
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  Baiwei Sauce Steamed Chicken Feet

  Chicken feet marinated in Baiwei sauce and steamed, resulting in tender, flavorful bites with a rich savory taste.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Mustard Almond Crisp Shrimp Balls

  Shrimp balls coated with crispy almond slices and served with a mild mustard sauce, offering a delightful mix of textures and flavors.
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  蚝皇鲜竹卷

  蚝皇鲜竹卷以新鲜竹笋为外皮，包裹虾仁、猪肉、香菇等馅料，经蒸制而成。竹笋提供清脆口感，馅料丰富，整体结构紧凑。
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

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