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Lu Yi Er Beef Noodle Restaurant

美食 · ⭐ 3.5

100 meters southeast of the southeast gate of Henan Civil Aviation Food Co., Ltd., Xinzheng City, Zhengzhou Airport Economy Zone

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  台湾高粱酒

  台湾高粱酒是一种以高粱为主要原料，经过发酵、蒸馏制成的烈性酒。制作过程中使用传统工艺，将高粱蒸煮后加入酒曲进行发酵，再通过蒸馏提取酒精成分，最后陈酿一段时间以提升风味。
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  Stir-Fried Tofu Rolls

  A cold dish made by wrapping vegetable strips in soft tofu skin and tossing with a savory dressing. Light, fresh, and nutritious.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Niu Lan Erguotou Baijiu

  Niu Lan Er Guo Tou Baijiu is a白酒 made primarily from sorghum, fermented in solid state and distilled to produce high-alcohol liquor.
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  Beef Noodles

  Beef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Hongxing Ergou Tou Liquor

  Hongxing Ergou Tou is a Chinese liquor made from sorghum, wheat, and water, brewed using traditional solid-state fermentation. Alcohol is extracted through distillation and aged before bottling.

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