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东北菜饺子馆·铁锅炖

Northeastern Chinese cuisine · ⭐ 3.8

Room 101, Floor 1, Building 6, South Zone, Zhaoshang Yijiang Jingcheng, Jianshe 6th Road, Honggang 3rd Street

Dishes

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  Three Fresh Meat Pan-Fried Dumplings

  Three fresh meat pan-fried dumplings are made with pork, shrimp, and eggs wrapped in dough and pan-fried. The outer skin is golden and crispy, while the filling is fresh and juicy.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Scallion Pork Dumplings

  Scallion pork is a Chinese dish featuring fresh pork and scallions. Lean pork is minced and mixed with chopped scallions, seasoned and blended into filling. It can be used in dumplings, buns, or stir-fried directly, also suitable for other pastries. The recipe emphasizes preserving the original flavor and texture.
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  Scallion Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh pork and scallions, pan-fried until golden and crispy on the bottom, offering a rich, juicy bite.
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  Beef and Radish Stew

  Beef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
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  Corn Filling Pan-Fried Dumplings

  Corn filling pan-fried dumplings are made with fresh corn, pork, and seasonings, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
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  Bok Choy Pork Dumplings

  Bok choy and pork dumplings are pan-fried until golden and crispy, offering a savory filling with a satisfying crunch.
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  Napa Cabbage Dumplings

  Chinese cabbage dumplings are made with flour wrappers and a filling of minced cabbage and pork. The cabbage is squeezed to remove excess water, then mixed with seasoned pork to form the馅料.
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  Lotus Root with Pork

  A Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings, pan-fried until golden brown, offering a tangy and savory flavor with a crispy bottom and soft wrapper.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chives and Egg Pan-Fried Dumplings

  Scallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.
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  Fresh Mushroom and Pork

  Xianggu Fresh Pork is a dish made primarily from fresh pork and mushrooms. Pork is diced or minced, mushrooms are soaked and chopped, then mixed with pork, seasoned, and stir-fried until cooked through—tender and fragrant.
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  Cilantro Pork Pan-Fried Dumplings

  Cilantro pork pan-fried dumplings are made with minced pork and fresh cilantro, shaped into dumplings and pan-fried until golden brown for a crispy exterior and juicy interior.

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