Tokyo Noodle House (Maotai Building Branch)
小吃面食 · ⭐ 4.1
No. 35, Wushan Road, Shop No. 31, Maotai Building
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Wushan Road, Shop No. 31, Maotai Building. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Char Siu Ramen, Shuangkang Dan Dan Noodles, Japanese Oil-Drizzled Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 35, Wushan Road, Shop No. 31, Maotai Building
- Popular dishes: Char Siu Ramen, Shuangkang Dan Dan Noodles, Japanese Oil-Drizzled Chicken, Curry Udon Noodles, Tonkatsu Chicken
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Shuangkang Dan Dan NoodlesA Sichuan-style noodle dish made with hand-pulled noodles, peanut sauce, chili oil, minced meat, and vegetables, known for its spicy and savory flavor.
Japanese Oil-Drizzled ChickenA Japanese-style chicken dish featuring tender chicken marinated in soy sauce, mirin, and sake, then grilled and drizzled with a savory oil sauce.
Curry Udon NoodlesCurry udon noodles is a noodle dish made with udon noodles as the main ingredient and curry blocks as the seasoning. First, cook the udon noodles and set aside. Then, in a pot, add the curry block and an appropriate amount of water, heat until the curry melts, then add the cooked udon noodles and mix well.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Signature Char Siu Dan Dan NoodlesHand-pulled noodles topped with marinated char siu, peanuts, and a spicy-savory sauce.
Signature Char Siu Noodle SoupA classic Cantonese dish featuring slow-roasted char siu pork in a savory broth with hand-pulled noodles, rich in flavor and comfort.
Japanese Mashed PotatoesJapanese mashed potatoes are made from boiled potatoes blended with milk, butter, and salt for a smooth, creamy texture—commonly served as a side dish or with sushi.
Beef Dan Dan NoodlesA spicy Sichuan-style noodle dish featuring beef, peanuts, and a savory sauce served over thin noodles.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.