Run Kou Liu Shaoyang Rice Noodles (Liucheng Bridge Branch)
小吃面食 · ⭐ 3.8
No. 203, Jiefang Middle Road, Wenyi Road Subdistrict (directly opposite the main gate of the former Provincial Government)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203, Jiefang Middle Road, Wenyi Road Subdistrict (directly opposite the main gate of the former Provincial Government). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Extra Thick Beef, Stir-Fried Beef, Wood Ear Mushroom Shaoyang Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 203, Jiefang Middle Road, Wenyi Road Subdistrict (directly opposite the main gate of the former Provincial Government)
- Popular dishes: Extra Thick Beef, Stir-Fried Beef, Wood Ear Mushroom Shaoyang Rice Noodles, Fried Tofu Shaoyang Rice Noodles, Spicy Tripe Shaoyang Rice Noodles
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Dishes
Extra Thick BeefThick slices of premium beef, marinated and stir-fried quickly with vegetables for a rich, savory flavor.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Wood Ear Mushroom Shaoyang Rice NoodlesA Hunan-style dish featuring Shaoyang rice noodles stir-fried with wood ear mushrooms, meat, and chili for a spicy and savory flavor.
Fried Tofu Shaoyang Rice NoodlesA Hunan specialty dish featuring fried tofu stuffed with Shaoyang rice noodles, seasoned with chili oil and herbs for a spicy, savory flavor.
Spicy Tripe Shaoyang Rice NoodlesSpicy tripe served with Shaoyang-style rice noodles, a popular Hunan street food known for its bold flavor and crisp texture.
Stir-Fried Beef with Shaoyang Rice NoodlesA Hunan-style dish featuring tender beef stir-fried with Shaoyang rice noodles, seasoned with chili and garlic for a spicy, aromatic flavor.
Tofu and Wood Ear Mushroom Shaoyang Rice NoodlesA spicy Hunan-style dish featuring soft tofu, wood ear mushrooms, and Shaoyang rice noodles stir-fried with chili oil and garlic.
Shaoyang Blood Tofu Balls with Rice NoodlesShaoyang blood tofu balls are made from pig blood and minced pork, steamed into balls; Shaoyang rice noodles are made by grinding rice into paste, steaming, and slicing. Combined, they create a unique and flavorful dish.
Spicy and Sour Pork Intestine Shaoyang Rice NoodlesA Hunan-style dish featuring pork intestines stir-fried with spicy and sour seasonings, served over Shaoyang rice noodles for a bold, tangy flavor.
Spicy Pork Noodles from ShaoyangA spicy pork and noodle dish from Shaoyang, featuring stir-fried pork strips with chili and garlic, served over rice noodles.