Molan Coffee · Self-Roasted Coffee Shop · Coffee Training
咖啡 · ⭐ 3.9
Damei Meilifang (near the riverside)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Damei Meilifang (near the riverside). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, Bingboke Latte, Handcrafted Specialty Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: Damei Meilifang (near the riverside)
- Popular dishes: SOE American, Bingboke Latte, Handcrafted Specialty Coffee, Osmanthus Cold Brew, Sparkling American Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Bingboke LatteIced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
Handcrafted Specialty CoffeeHand-poured specialty coffee using freshly roasted beans, ground and placed in a filter paper, extracted by manually pouring water. Main ingredients are coffee beans and pure water, with emphasis on water temperature, pouring speed, and extraction time to fully release aroma and flavor.
Osmanthus Cold BrewA refreshing beverage made by cold-steeping tea with fresh osmanthus flowers, offering a delicate floral sweetness.
Sparkling American CoffeeA refreshing coffee drink made with cold brew coffee and sparkling water, offering a light and bubbly experience.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Classic LatteA classic latte is a beverage made by mixing espresso with steamed milk. The preparation method involves first extracting the espresso into the cup, then slowly pouring in milk that has been heated to an ideal temperature, resulting in a beautiful layered effect. Sugar syrup or flavored syrup can be added according to personal taste for seasoning.
Lychee Iced LatteA refreshing blend of fresh lychee pulp, cold brew coffee, and milk served over ice, offering a sweet and aromatic taste.
Mint Iced LatteMint Iced Latte made with espresso, milk, and fresh mint leaves. Brewed coffee is cooled, added to ice, then topped with chilled milk and garnished with mint. Refreshing with rich coffee aroma and cool mint flavor.