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Shenzhen Xiaoyucun Restaurant · Cantonese Dim Sum · Banquets · Authentic Guangdong Flavors

Cantonese cuisine · ⭐ 4.6

3rd Floor, Building A, Yangguang Sci-Tech Innovation Center, Dongbin Road (20 meters on foot from Exit C of Licheng Station, Line 9)

Dishes

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  No.1 Native Pig Soup

  A nourishing soup made from premium native pork, slow-cooked with medicinal ingredients like goji berries and red dates for a rich, savory flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Steamed Chicken Feet with Oyster Sauce

  Steamed chicken feet seasoned with oyster sauce, tender and flavorful.
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  Shenjing Crispy Skin Roast Goose

  Deep Well Crispy Skin Roast Goose is a Cantonese roast meat dish made with a whole goose as the main ingredient. High-quality geese are selected, then marinated, inflated, and roasted in a hanging oven to achieve a crispy skin and tender meat. During roasting, a special sauce and secret spices are used to deeply flavor the goose meat and create a rich aroma.
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  Fisherman's Shrimp Dumpling Royal

  Fresh shrimp and pork filling wrapped in delicate dumpling skin, steamed to perfection—delicate, savory, and a hallmark of Cantonese dim sum.
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  Steamed Bok Choy in White Sauce

  Steamed bok choy is a dish featuring bok choy as the main ingredient. The lettuce is washed, quickly blanched in boiling water, drained, arranged on a plate, and served with a dressing or directly. Simple to prepare, it retains the crisp texture and natural flavor of the lettuce.
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  Steamed Vegetable Greens

  A simple and healthy dish made by briefly blanching fresh vegetable greens in boiling water and dressing with a touch of soy sauce and sesame oil.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Homemade Hakka Stuffed Tofu

  A traditional Hakka dish made by stuffing handmade tofu with minced pork, then steamed to perfection for a tender and fragrant flavor.
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  Leek and Shrimp Sausage

  A Chinese dish made with fresh leeks and shrimp, where the shrimp is minced and mixed with leeks to fill sausage casings, then steamed for a tender and fragrant result.
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  Fresh Milk Bunny (Large)

  A dessert made from fresh milk and eggs, steamed to a smooth, creamy texture with a bunny-shaped appearance. Ideal for children and those who enjoy sweet treats.
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  Crispy Red Rice Noodle with Fresh Shrimp

  Fresh shrimp wrapped in crispy red rice noodles, steamed and lightly fried for a savory, crunchy texture.

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