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Tai'an Gate Taian Table

Western cuisine · ⭐ 4.6

Mezzanine, 2nd Floor, Guangzhou Garden Hotel, No. 368 Huanshi East Road (elevator or stairs available)

Dishes

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  Ceviche

  A South American dish made by marinating raw fish in citrus juice, typically lime or lemon, with onions, chili, and herbs.
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  Clams

  Clams are a type of shellfish commonly prepared by steaming, boiling, or sautéing, often with garlic, butter, or wine to enhance their natural flavor.
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  Clams Ceviche

  Fresh clams marinated in citrus juices like lemon and lime, combined with onions, chili, and cilantro. Light and refreshing, highlighting the sweetness and tanginess of seafood.
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  包子

  Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Macadamia Nut

  Macadamia nuts are a dessert made primarily from macadamia nuts and sugar. The preparation involves cracking the nuts, removing the shells to extract the kernels, then stir-frying them over medium-low heat until slightly golden. Next, fine granulated sugar is added and stirred until it melts and evenly coats the kernels. Finally, allow it to cool before serving.
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  Atlantic Lobster

  Fresh Atlantic lobster steamed or gently simmered to preserve its natural flavor, with tender and succulent meat often served with butter or garlic sauce.
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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  Sea Urchin with Sourdough Bread

  A refined Italian appetizer featuring fresh sea urchin served on tangy sourdough bread, offering a delicate and savory taste.
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  Smoked Eel

  Smoked eel made from fresh eel, marinated and slowly smoked with wood chips or tea leaves to create a unique smoky flavor on the surface. A touch of salt, sugar, and soy sauce is added during preparation for tender meat with rich aroma.
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  Foie Gras Ice Cream

  A luxurious dessert made from duck liver, blended with cream and sugar to create a rich, velvety ice cream with a savory umami flavor.
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  Apple Honey Tea

  Apple honey tea is made by simmering apple slices in water and sweetening with honey, resulting in a refreshing and soothing beverage.
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  Tuna Belly Tartare

  A dish featuring premium tuna belly, finely diced and mixed with avocado, tomato, and onion, dressed in olive oil, lemon juice, and black pepper for a fresh, savory cold appetizer.

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