No. 27 Local Cuisine (Lengquan Road Store)
农家菜 · ⭐ 4.0
No. 120, Lengquan Road, Bantang Town
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 120, Lengquan Road, Bantang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Belly, 椒盐鸭头, Boiled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 4.0
- Address: No. 120, Lengquan Road, Bantang Town
- Popular dishes: Stir-Fried Pork Belly, 椒盐鸭头, Boiled Peanuts, Spicy Pickled Fish, Clay Pot Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and garlic, resulting in a savory and aromatic meal.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴,经过焯水处理后,与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理,确保口感清爽,炒制过程中加入适量辣椒和香料提升风味。
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Spicy Pickled FishFresh fish cooked with spicy pickled vegetables, delivering a tangy and fiery flavor with tender fish meat and crisp pickles.
Clay Pot BeefWagwan beef is a traditional dish primarily made with beef, seasoned with scallions, ginger, and other spices. After cutting the beef into pieces and marinating it, it is placed in a clay pot along with适量 water and seasonings. The pot is sealed and slowly stewed until the beef becomes tender and the broth becomes rich and flavorful.
Stir-fried Eggs with Garlic GreensGarlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
Shrimp Rice CrackersA dish made with crispy rice crackers stir-fried with shrimp, vegetables, and seasonings.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Fish Head and Tofu SoupA comforting soup made by gently simmering fish head and tofu, resulting in a rich, savory broth with tender fish and soft tofu.