Piao · Ijishokuya · Late-Night Diner
日料 · ⭐ 4.2
No. 68, Qingzhiwu (opposite Lao Hangzhou You Bao Xia)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Qingzhiwu (opposite Lao Hangzhou You Bao Xia). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Cold Noodles, Grilled 7-Skewer Assortment, Skewer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.2
- Address: No. 68, Qingzhiwu (opposite Lao Hangzhou You Bao Xia)
- Popular dishes: Chinese Cold Noodles, Grilled 7-Skewer Assortment, Skewer Platter, Original Cut Steak Rice, Nagoya Fried Chicken Wings
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Dishes
Chinese Cold NoodlesA refreshing noodle dish made with buckwheat or alkaline noodles, topped with vegetables and a tangy sauce.
Grilled 7-Skewer AssortmentA selection of seven grilled skewers featuring beef, lamb, chicken, pork belly, squid, eggplant, and bell pepper, marinated in a secret sauce and charcoal-grilled to perfection.
Skewer PlatterA platter of skewered meats and vegetables grilled over charcoal, offering a smoky, savory flavor.
Original Cut Steak RiceA dish featuring premium original-cut steak, pan-seared to perfection and served over rice with seasonal vegetables.
Nagoya Fried Chicken WingsNagoya-style fried chicken wings, made with tender chicken wings marinated to perfection, then coated in a special batter and deep-fried until golden and crispy. The exterior is crunchy while the meat remains juicy and flavorful, presenting an enticing color and aroma.
Grilled Crab Stick RiceGrilled crab stick rice features tender crab sticks grilled to perfection and served over steamed rice, with a savory and slightly smoky flavor.
Roasted Chicken TendonsRoasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
芝士厚蛋烧芝士厚蛋烧是以鸡蛋为主料，加入芝士碎搅拌均匀后，在平底锅中分层煎制而成的料理。制作时将蛋液与芝士混合，倒入锅中加热至半凝固状态后折叠成厚实的卷状，反复多次形成多层结构，最后切片装盘。
Soy-Glazed Beef TongueSauce-grilled beef tongue is a dish made by marinating beef tongue in sauce and then grilling it. The tongue is first boiled or blanched to remove odor and soften texture, then marinated with soy sauce, cooking wine, sugar, garlic, and ginger before grilling until slightly charred and fragrant.
Sauce-Roasted Giant ShrimpLarge shrimp marinated in a special sauce and roasted until tender and flavorful.