Chaoshi Niugong Hong Kong-style Hot Pot
Hot pot · ⭐ 4.8
Commercial space 10 meters east of Leyou Hotel, Leyou East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Commercial space 10 meters east of Leyou Hotel, Leyou East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Belly, Layered Tripe, Chao's Premium Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Commercial space 10 meters east of Leyou Hotel, Leyou East Road
- Popular dishes: Braised Pork Belly, Layered Tripe, Chao's Premium Lamb, Chao-style Money Beef, Chao's Oxtail Bone Pot
China trip · China travel
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Dishes
Braised Pork BellyA Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and flavorful.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Chao's Premium LambPremium lamb dish featuring tender meat and rich broth, slow-cooked with secret spices.
Chao-style Money BeefA Cantonese dish featuring tender beef slices fried until golden and stir-fried with vegetables, known for its savory flavor and crispy texture.
Chao's Oxtail Bone PotA rich stew made with beef bones and fish tails, slow-cooked to perfection for a deeply savory flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Snowflake Beef Rib MeatHigh-quality beef rib with marbled fat, slow-cooked or grilled to tender perfection, offering rich flavor and juicy texture.
Beef Tail with Beef TenderloinA dish made with beef tenderloin and vegetables, known for its tender texture and savory flavor.