Wan Fu Lin City Restaurant (Hankou Railway Station Branch)
Home-style Chinese cuisine · ⭐ 3.8
China Mobile Communications Wuhan Integrated Building, Second Ring Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at China Mobile Communications Wuhan Integrated Building, Second Ring Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Turtle, Pig Trotter and Male Chicken, Osmanthus Braised Pork, Stir-fried Wide Pepper with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: China Mobile Communications Wuhan Integrated Building, Second Ring Road
- Popular dishes: Stewed Turtle, Pig Trotter and Male Chicken, Osmanthus Braised Pork, Stir-fried Wide Pepper with Chicken, Vegetable Stir-Fry, Suan Tang Wei Yan Wa with Purple Perilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Turtle, Pig Trotter and Male ChickenA nourishing dish combining turtle, pig trotter, and male chicken, slowly stewed to create a rich, savory flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Stir-fried Wide Pepper with ChickenA dish made by slow-cooking fresh free-range chicken with stir-fried wide pepper, resulting in tender meat and rich, spicy flavor.
Vegetable Stir-FryVegetable stir-fry is a dish made primarily with fresh vegetables like bell peppers, onions, carrots, and potatoes. Cut into cubes or slices, they are stir-fried in oil and seasoned to taste. Simple to prepare, it highlights the natural flavors and textures of the ingredients.
Suan Tang Wei Yan Wa with Purple PerillaFresh rock frogs are slowly simmered in a tangy broth infused with purple perilla, tomatoes, and ginger. The dish delivers a rich, aromatic flavor with tender frog meat.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Crispy Snowflake BeefCrispy snowflake beef made with premium beef, marinated and lightly coated in starch or batter, then deep-fried to golden crispness while keeping the inside tender. A perfect balance of crunchy exterior and juicy interior.
Tangerine Peel Stewed Wild DuckA traditional dish made by slow-cooking wild duck with tangerine peel, resulting in tender meat and rich aroma.
Crispy Mulberry LeavesCrispy mulberry leaves are made using fresh mulberry leaves, which are cleaned, lightly coated in starch or batter, and deep-fried until golden and crunchy. The exterior is crispy and fragrant, while the inside retains the leaf's fresh aroma and tender texture.