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Dingxiang Breakfast (Jiubao Commercial Center Branch)

小吃快餐 · ⭐ 3.7

Shanghua Street, Zone 3 (West Zone), Jiubao Jiayuan

Dishes

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  Ad Calcium Milk

  Ad钙奶 is a calcium-enriched dairy beverage made from milk, water, white sugar, whey protein powder, and calcium carbonate, processed through mixing, homogenization, and sterilization for a smooth texture and milky white liquid appearance.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Potstickers

  Pan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg Pancake Original Flavor

  A simple egg pancake made with eggs, flour, and water, pan-fried until golden brown for a soft and savory taste.
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  Egg Pancake with Pork Tenderloin

  Egg pancake with pork tenderloin is a Chinese pan cake made with eggs, flour, and pork tenderloin. The egg and flour are mixed into a batter, then added with sliced tenderloin and fried until golden brown.
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  Egg Pancake with Sausage

  Egg pancake with sausage is a fried dish made mainly with eggs and sausage, which is mixed and fried after the eggs are beaten and the sausage is sliced, with a crispy texture.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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