瑞幸咖啡 (Beijing Inn Store)
咖啡 · ⭐ 3.9
Ground Floor Lobby, Building 3, Beijing INN, No. 6 Nanzhugan Hutong, Chaoyangmen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Lobby, Building 3, Beijing INN, No. 6 Nanzhugan Hutong, Chaoyangmen Nei Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Little Volcano Avanade Milk Bake, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Ground Floor Lobby, Building 3, Beijing INN, No. 6 Nanzhugan Hutong, Chaoyangmen Nei Street
- Popular dishes: Ice-cold Coconut Latte, Little Volcano Avanade Milk Bake, Butter Latte, Mocha, Chestnut Mont Blanc Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Little Volcano Avanade Milk BakeXiao Huoshan Ahua Tian baked milk is a dessert made with milk, Ahua Tian chocolate powder, and eggs. Mix milk and chocolate powder, add eggs, pour into a container, and bake until the surface is slightly charred, resembling a volcanic eruption.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Chestnut Mont Blanc CakeChestnut Mont Blanc cake is made primarily from chestnut puree, combined with cream and a biscuit base. Cooked chestnuts are blended into a smooth puree, then mixed with sugar and butter to create a creamy filling. This is spread onto a base made from crushed digestive biscuits and butter, topped with whipped cream, and finally decorated on the surface with chestnut puree, garnished with edible gold leaf or chopped nuts.
Peach Cheese Ruby TeaPeachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
Cherry Tomato Whole Grain BoxCherry tomato and whole grain box features cherry tomatoes with various whole grains like brown rice, oats, and quinoa, steamed or mixed. Ingredients blend evenly, preserving the natural aroma of grains and the fresh sweetness of cherry tomatoes.
Beef Cheese Egg CroissantA crispy croissant filled with pan-seared beef bits, sautéed eggs, and melted cheese, offering a rich and layered flavor experience.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.