Xiangshan Dreamland Forest Café (Wuzhong District)
咖啡 · ⭐ 3.7
Building 1, Yuyang Wharf, No. 26 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Yuyang Wharf, No. 26 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Muffin, Tiramisu, Coconut Peach Cloud.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.7
- Address: Building 1, Yuyang Wharf, No. 26 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone
- Popular dishes: Chocolate Muffin, Tiramisu, Coconut Peach Cloud, Rich Coffee Latte, Croissant
China trip · China travel
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Dishes
Chocolate MuffinChocolate muffin is a Western pastry made primarily from chocolate, flour, butter, and other ingredients, baked to perfection. It has an appealing appearance, a rich chocolate aroma, and a soft, delicate texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Coconut Peach CloudCoconut peach cloud is a dessert made primarily from coconut milk and peaches. Mix coconut milk with peach flesh into a puree, add sugar to taste, then freeze or churn to achieve a fluffy, cloud-like texture. Serve topped with fresh peach slices or coconut flakes.
Rich Coffee LatteRich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
CroissantA flaky, buttery pastry originating from France, shaped like a horn and made with flour, butter, sugar, and yeast.- Strawberry BearA sweet dessert made with fresh strawberries and cream, shaped like a bear, popular for kids or festive occasions.