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Remember the Past Barbecue (Changan Cheng Branch)

Barbecue · ⭐ 3.9

No. 355-13 Nanzhi Road

Dishes

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  小毛肚

  小毛肚是一道以牛的胃部（尤其是瓣胃部分）为主要食材的菜肴，经过清洗、切片后，通常采用沸水快速焯烫或爆炒的方式烹饪，保持其脆嫩口感。
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Braised Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Jerky Skewers

  Beef dry bar is made by slicing beef into strips, marinating it, skewering on bamboo sticks, and drying or roasting to create a dried meat snack. Main ingredient is beef, seasoned with salt, soy sauce, chili powder, and other spices.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Special Pig Tendon and Skin

  A dish made from pork tendons and skin, braised and sliced, offering a chewy texture and rich flavor.
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  Special Foil-Wrapped Pork Intestine

  A dish made with pork intestines, marinated and grilled in foil for a rich, savory flavor.
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  Specialty Fish

  Specialty fish dish made with fresh fish, marinated and then pan-fried or steamed, seasoned with scallions, ginger, garlic, and sometimes fermented broad bean paste or chili.
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  Spicy Grilled Chicken Feet

  Steak麻辣 chicken feet is a dish featuring chicken feet as the main ingredient, marinated and then grilled. The feet are first seasoned and then roasted over fire until the skin is slightly charred and the texture is chewy.

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