Jingzong Lamb Spine Hot Pot
Hot pot · ⭐ 3.9
No. 9 Beisan East Road, Door 5
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Beisan East Road, Door 5. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻羊蝎子 Double Pot, Tomato Lamb Spine Hot Pot, Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.9
- Address: No. 9 Beisan East Road, Door 5
- Popular dishes: Spicy麻羊蝎子 Double Pot, Tomato Lamb Spine Hot Pot, Bamboo Shoots, Goat Spine Hot Pot, Premium Grassland Beef
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Dishes
Spicy麻羊蝎子 Double PotA spicy Sichuan-style double pot featuring lamb ribs simmered in a fragrant broth with Sichuan peppercorns and chili, offering both clear and numbing-spicy flavors in one dish.
Tomato Lamb Spine Hot PotA hot pot featuring lamb spine and tomatoes, simmered with spices in two distinct broths—one spicy and one tangy tomato-based.
Bamboo ShootsGai lan is a vegetable dish primarily made with gai lan. After washing and cutting the gai lan, stir-fry quickly with garlic in hot oil, then season and serve. Simple to prepare, it retains the fresh, tender texture of gai lan.
Goat Spine Hot PotA hearty hot pot made with goat ribs, potatoes, vermicelli, and tofu skin, simmered slowly for rich flavor.
Premium Grassland BeefPremium grassland beef slices stir-fried with vegetables and a secret sauce, tender and flavorful.
Ximeng Black-Headed SheepXimeng Black-Headed Sheep features premium lamb from Xilin Gol League, slow-cooked to perfection for tender meat and rich broth.
Ximeng Black-Head Lamb RollsXimeng black-head lamb rolls feature tender slices of premium lamb, marinated with local spices and steamed or quickly stir-fried for a rich, savory flavor.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.