Zhang Huoji (Xixi Garden Branch)
小吃快餐 · ⭐ 3.8
No. 134 Lingbo Road, Jiangcun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Lingbo Road, Jiangcun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken, Tiny Wood Ear, Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 134 Lingbo Road, Jiangcun Subdistrict
- Popular dishes: Five-Spice Chicken, Tiny Wood Ear, Chicken Wing Tips, Lemon Pork Trotters, Lemon Fish Skin
China trip · China travel
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Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Tiny Wood EarA dish made primarily with fresh木耳, typically soaked, blanched, and stir-fried with garlic, scallions, and a touch of soy sauce and salt. Simple to prepare, it emphasizes the crisp texture of the木耳.
Chicken Wing TipsChicken wing tips are the tender ends of chicken wings, often fried or braised for a crispy and savory snack.
Lemon Pork TrottersA dish made with pork trotters simmered in a tangy lemon sauce, offering a refreshing and savory flavor.
Lemon Fish SkinA cold dish made from fish skin marinated with fresh lemon juice, garlic, and chili for a tangy and spicy flavor.
Stewed Mushrooms in OilA Chinese dish made by stewing fresh mushrooms in oil with seasonings until tender and flavorful.
泡椒无骨凤爪泡椒无骨凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，用泡椒、蒜、姜、葱等调料腌制而成，口感爽脆，风味独特。
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Beef TripeA Chinese dish made by braising beef tripe in a savory sauce, resulting in tender and flavorful slices.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.