Zhou Ling Long (Mixed Rice Noodles & Mixed Noodles - Southern New Town Branch)
小吃快餐 · ⭐ 3.5
No. 161 Lianfeng Central Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161 Lianfeng Central Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Rice Cake, Filled Glutinous Rice Cake, Volcanic Stone Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 161 Lianfeng Central Street
- Popular dishes: Triangle Rice Cake, Filled Glutinous Rice Cake, Volcanic Stone Grilled Sausage, Bamboo Shoot Green Rice Balls, Sesame Flatbread
China trip · China travel
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Dishes
Triangle Rice CakeA traditional snack made from glutinous rice flour, filled with sweet red bean paste or savory fillings, shaped into triangles and steamed until soft and chewy.
Filled Glutinous Rice CakeA traditional Chinese dessert made from glutinous rice dough filled with sweet bean paste or brown sugar, deep-fried until golden and crispy.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Bamboo Shoot Green Rice BallsSteamed glutinous rice balls made with fresh mugwort juice, filled with sweet bean paste or savory fillings like salted egg yolk.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Sichuan Pepper Chicken TurnoverA savory turnover filled with spiced chicken and Sichuan pepper, pan-fried to golden crispness.
Shrimp and Pork Rice Porridge with GreensA savory rice porridge made with shrimp, pork, and fresh greens, ideal for breakfast or recovery meals.
Mini Pork ZongziMini pork zongzi features glutinous rice wrapped around tender pork, steamed in bamboo leaves for a rich, savory flavor in a convenient bite-sized form.
Iron Rod Chinese Yam Lean Meat PorridgeIron rod Chinese yam lean meat porridge is a porridge made primarily with iron rod Chinese yam and lean meat, cooked together. It has a smooth texture and is nutritious.
Glutinous Millet CakeXiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.
Black Pepper Beef PieBlack pepper beef pie is made with minced beef, black pepper, onion, garlic, and other seasonings, wrapped in dough and pan-fried or baked. Crispy outside, juicy and flavorful inside.