Zao Yang Fresh Buns (Qiujiang Road Branch)
小吃快餐 · ⭐ 3.5
No. 1312, Qiujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1312, Qiujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sour Cabbage Dumplings, Early Sun Fresh Meat Bun, Preserved Vegetable Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1312, Qiujiang Road
- Popular dishes: Kung Fu Sour Cabbage Dumplings, Early Sun Fresh Meat Bun, Preserved Vegetable Bao, 港式马拉糕, 玉米窝窝头
China trip · China travel
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Dishes
Kung Fu Sour Cabbage DumplingsA savory dumpling filled with sour cabbage and pork, steamed to perfection for a tangy and satisfying bite.
Early Sun Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork and seasonings, known for its savory flavor and soft texture.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
港式马拉糕港式马拉糕是一种以糯米粉、粘米粉和糖为主要原料，加入泡打粉发酵后蒸制而成的传统广式甜点。制作时将粉类混合均匀，加入适量水和糖搅拌成糊状，倒入模具中蒸熟，成品松软有弹性，带有轻微的甜味。
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Red Bean BunA traditional Chinese steamed bun filled with sweet red bean paste, featuring a soft outer dough and a smooth, sweet filling.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Mapo Tofu BaoMapo tofu bao is a steamed bun filled with mapo tofu, made from soft tofu, minced beef or pork, doubanjiang, Sichuan pepper powder, garlic, ginger, and scallions. The tofu is blanched, stir-fried with meat and seasonings, then wrapped in fermented dough and steamed.