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Wanjin Carbon Roast (Tianda Road Store)

美食 · ⭐ 3.4

Shop No. 32, 1st Floor, Building 21, Courtyard No. 15, Chaofeng Home Garden, Tiansha Road, Dougezhuang Township

Dishes

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  Rice Cake Skewers

  Nian Gao Pai is a dish primarily made with rice cakes, typically sliced and cooked with meats like pork or chicken using frying, pan-frying, or grilling. Seasonings such as soy sauce, sugar, and garlic enhance the flavor, creating a crispy exterior and soft interior.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy Grilled Pigskin Skewers

  Spicy grilled pork skin skewers made from blanched pork skin cut into strips, marinated with seasonings, threaded onto skewers, and roasted until slightly charred, with Sichuan pepper powder added during roasting for a fragrant spicy flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Grilled Northeast Sticky Corn

  Roasted Northeast sticky corn is fresh corn kernels peeled and directly grilled or baked until tender, with a slightly charred skin and soft, sweet interior. Main ingredient is Northeast sticky corn; no additional seasonings needed.
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  Bacon-Wrapped Shiitake Mushrooms

  Clean enoki mushrooms, wrap each in a bacon slice, and bake until the bacon is crispy and the ingredients are cooked through.
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  Grilled Lamb with Red Willow

  Roasted lamb on red willow branches is made with fresh lamb as the main ingredient, using red willow branches as skewers. The lamb is sliced, marinated with seasonings, and grilled on red willow branches over charcoal or in a烤炉 until cooked through. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the lamb.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Grilled Bacon Slices

  Bacon slices are grilled over charcoal, creating a crispy texture with slightly charred surfaces and rendered fat. No extra seasonings are added—flavor comes from the bacon's natural fat and curing process.
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  Grilled Cod Skewers

  Grilled cod skewers made with fresh cod pieces, marinated in soy sauce, cooking wine, and garlic, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.

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