Northeastern Grilled Cold Noodles with Cheese Spicy Chicken Noodles
小吃快餐 · ⭐
Building 1, Huangcheng Jiuhao
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Huangcheng Jiuhao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Hand-held Pancake, Turkey Noodles, Bubble Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating:
- Address: Building 1, Huangcheng Jiuhao
- Popular dishes: Taiwanese Hand-held Pancake, Turkey Noodles, Bubble Tea, Crispy Milk Roll, Tiger Skin Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Hand-held PancakeTaiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
Turkey NoodlesA savory dish of turkey slices mixed with noodles and vegetables in a flavorful sauce.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Crispy Milk RollCrispy milk rolls are made from eggs, milk, and flour. After mixing, the batter is baked into a thin pancake, cooled, spread with cream or condensed milk, rolled up, and coated with a crispy outer layer, usually fried or baked for extra crunch.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Egg Chicken Strip Grilled Cold NoodlesA fusion dish featuring cold noodles with fried chicken strips and scrambled eggs, brushed with special sauce and grilled for a savory, satisfying bite.
Black Classic Juice-Filled Stinky TofuBlack classic juice-filled stinky tofu is made from fermented tofu, with a crispy exterior and soft interior, filled with special sauce. Main ingredients include tofu, fermented culture, and seasoning sauce, fermented, fried, then injected with secret sauce.