Xiao Xia Bao Dian (Yingfeng Road Branch)
小吃快餐 · ⭐ 3.4
Room 101, No. 17, Lane 13, Xijiao Street, Yingzhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 17, Lane 13, Xijiao Street, Yingzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Steamed Bun, Mixed Grain Black Sesame Bun, Hangzhou Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 101, No. 17, Lane 13, Xijiao Street, Yingzhong Road
- Popular dishes: Pumpkin Steamed Bun, Mixed Grain Black Sesame Bun, Hangzhou Steamed Dumplings, Preserved Vegetable Braised Pork Buns, Yantang Yogurt
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Dishes
Pumpkin Steamed BunSteamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
Mixed Grain Black Sesame BunMixed grain black sesame bun is a steamed bun made with various whole grains and black sesame. The outer skin is soft, and the filling is sweet. Main ingredients include mixed grain flour, black sesame, and sugar.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Yantang YogurtYantang Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy flavor, rich in probiotics for digestive health.
Liangbangzhu Large Barbecue BunLiangbangzhu Large Barbecue Bun is a bun made primarily with pork, marinated and then grilled. The outer skin is soft, and the filling is juicy with a rich barbecue flavor.
Nutritious Black Rice PorridgeNutritious black rice porridge is made primarily from black rice, cooked with an appropriate amount of water. After soaking, the black rice is placed in a pot and slowly simmered over medium-low heat until the grains are soft and the porridge thickens. A small amount of rock sugar or red dates can be added for flavor, and nuts or goji berries can be paired to enhance its nutritional value.
Egg and Milk Custard BunEgg and milk custard bun is a Chinese pastry made with flour as the skin and a filling of egg and milk mixture. The eggs, milk, and sugar are mixed and steamed, then wrapped in dough and steamed.
Steamed Buns with ScallionsSteamed buns with scallions are a traditional Chinese dough dish made primarily from flour, scallions, and seasonings. They are prepared by steaming, resulting in a soft texture with a fragrant scallion flavor.