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Luckin Coffee (Jiazhou Xinxin Center A Building Branch)

咖啡 · ⭐ 4.6

No. 57, Hongjin Avenue, Unit 101, 1st Floor, A Block, Jiazhou Xie Xin Center

Dishes

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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  LeDao Peach Ice

  Le Dao Peach Ice is a cold beverage made primarily from fresh peaches. The peaches are peeled and pitted, then blended into a puree. Sugar and water are added适量 and mixed evenly, then poured into ice molds and frozen to form. When serving, it can be enjoyed with crushed ice or directly as a frozen dessert.
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  Okinawa Brown Sugar Latte

  Okinawa brown sugar latte is made primarily from fresh milk and Okinawa's specialty brown sugar. The brown sugar is dissolved in hot milk, stirred evenly, then mixed with concentrated coffee or freshly brewed coffee to create a layered beverage. The preparation emphasizes the fusion of the brown sugar's caramel aroma with the creaminess of the milk, resulting in a smooth and rich texture.
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  Strong American Coffee

  The浓美式 is a coffee beverage made from high-quality coffee beans, roasted deeply and ground finely to extract a rich and aromatic coffee liquid. Its特色 lies in being more intense than regular American coffee, with a relatively higher caffeine content, making it ideal for consumers who prefer a bold coffee flavor.
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  Xiaoxue Lychee Rina Ice

  Xiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
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  Chocolate Black Knight Rina Ice

  Chocolate Black Knight Rina Ice is a chilled beverage made primarily from premium dark chocolate, blended with smooth cream and ice cubes, then processed through high-speed blending. It features a deep black appearance and a delicate texture with a rich chocolate aroma.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  New鸳鸯红茶拿铁

  A fusion of black tea and coffee with milk or plant-based milk, offering a rich, layered flavor. Perfect for those who enjoy innovative beverages.
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  Peach Cheese Ruby Tea

  Peachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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