京兆刘福记·北京烤鸭(仓山万达店)
北京菜 · ⭐ 4.3
No. 683, Jinzhou South Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 683, Jinzhou South Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Duck Frames, Crispy Duck Head, Roast Duck 2.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 北京菜
- Rating: 4.3
- Address: No. 683, Jinzhou South Road
- Popular dishes: Cumin Duck Frames, Crispy Duck Head, Roast Duck 2, Peking Duck, Sweet Soy Sauce
China trip · China travel
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Dishes
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Crispy Duck HeadFresh duck heads marinated in secret spices and deep-fried to golden crispness, offering tender meat and rich aroma—perfect for beer pairing.
Roast Duck 2Roast Duck 2 is a traditional Chinese dish made from a whole duck, marinated and roasted to perfection, resulting in crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Crispy CucumberCrispy cucumber is a cold dish made primarily from fresh cucumbers. Wash and slice cucumbers, then salt and drain to remove excess water. Mix with garlic, vinegar, sugar, and sesame oil for a refreshing taste.
Crispy DuckCrispy duck is a Chinese dish made by marinating and frying a whole duck until the skin becomes golden and crunchy while the meat stays tender and juicy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Scallion RingsScallion rings are deep-fried crispy snacks made from sliced scallions coated in batter, known for their savory flavor and crunchy texture.