Pin Bai Wei Nongjia Tuji
农家菜 · ⭐ 4.1
Nos. 164–166, Beisong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Nos. 164–166, Beisong Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Catfish, River Water Tofu, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 4.1
- Address: Nos. 164–166, Beisong Street
- Popular dishes: Garlic Catfish, River Water Tofu, Spicy猪腰 Stir-fry, Bamboo Shoot and Free-range Chicken Soup, Spicy Chicken with Chili
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Dishes
Garlic CatfishA Chinese dish featuring fresh catfish stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
River Water TofuA delicate tofu dish made from soybeans, served with spicy sauce and herbs, known for its smooth texture and savory flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Bamboo Shoot and Free-range Chicken SoupA nourishing soup made with bamboo shoots and free-range chicken, slowly simmered to perfection.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Sour Cabbage and Carp DishA Chinese dish featuring carp and sour cabbage, simmered together to create a flavorful, tangy stew.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.