Pinke You Linxia Rice (Beibei Wuyue Square Store)
Sichuan cuisine · ⭐ 4.1
No. 60 Liyuan Village, Tiansheng Subdistrict (Unit 5027, 5th Floor, Wuyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Liyuan Village, Tiansheng Subdistrict (Unit 5027, 5th Floor, Wuyue Plaza). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half Lobster, Spicy Stir-Fried Shrimp, Thumb-shaped Pan-fried Buns.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 60 Liyuan Village, Tiansheng Subdistrict (Unit 5027, 5th Floor, Wuyue Plaza)
- Popular dishes: Half Lobster, Spicy Stir-Fried Shrimp, Thumb-shaped Pan-fried Buns, Spicy Sour Lemon Chicken Feet, Sizzling Garlic Tofu
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Dishes
Half LobsterA dish featuring half-peeled fresh lobsters stir-fried with garlic, chili, and fermented bean paste, delivering a spicy and aromatic flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Spicy Sour Lemon Chicken FeetSour and spicy lemon chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed and marinated with lemon juice, chili, garlic, ginger slices, cilantro, and other seasonings.
Sizzling Garlic TofuA dish of tender tofu pan-fried with garlic and seasonings on a hot iron plate, resulting in a crispy exterior and soft interior with rich garlic flavor.
Double Pepper Wuyu SliceFresh wuyu slices stir-fried with green and red peppers, tender fish and crisp vegetables in a spicy-savory sauce.
Tao Pin Sour ShrimpFresh shrimp stir-fried with tomatoes, green peppers, and onions in a sweet and sour sauce, delivering a tangy and appetizing flavor.
Fragrant Spicy Pork CrispsA Sichuan dish made of marinated pork belly, deep-fried until crispy and stir-fried with dried chili peppers and Sichuan peppercorns for a fragrant, spicy flavor.
Spicy Frog and ShrimpFresh frog legs and shrimp stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a spicy and aromatic flavor.
Spicy Frog and ChickenA spicy Sichuan dish made with chicken and frog legs, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.