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Hubianli · Qiandao Lake Fish Head (Hefei First Store)

地方菜 · ⭐ 4.8

Shop 9-113, Commercial Street, Evergrande Central Plaza

Dishes

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  Salted Pepper Pork Trotter

  Sichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
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  Spring Water Fish Head

  Fresh fish head stewed slowly in spring water, with ginger and scallions, resulting in a clear broth and tender fish meat.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Quick-Salted Steamed River White Fish

  Quick-Salted Steamed River White Fish is a dish featuring fresh river white fish as the main ingredient. The primary method involves quickly marinating the fish, typically with salt, cooking wine, ginger, and scallions, to remove any fishy odor and impart a basic salty flavor. The fish is then placed in a steamer and cooked over high heat for several minutes until fully done. The resulting dish features tender and delicate fish meat that retains its original juices, with the quick salting process concentrating its flavor. It is a traditional Chinese steamed dish that highlights the natural taste and tender texture of the ingredient.
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  Stewed Fresh Nine-Year Lily in Clay Pot

  A dish featuring fresh lilies slowly stewed in a clay pot, preserving their natural sweetness and delicate texture.
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  Bama Fragrant Pig in Brown Sauce

  A traditional Chinese dish featuring Bama fragrant pig slow-cooked in a savory brown sauce with soy sauce, sugar, and wine.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
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  Stir-fried Pork Kidney and Liver

  A stir-fry dish featuring pork kidneys and liver, sliced and marinated with wine and starch, then quickly cooked with green peppers and onions.
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  Dancing Taro

  A creative dessert made from purple sweet potato and taro, steamed and hand-molded into threads, then mixed with syrup and crushed nuts for a soft, sweet, and layered texture.
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  Pear and Tremella Soup

  Pear and silver ear soup is made by simmering rehydrated silver ear fungus until tender, then adding diced pear to cook together. A touch of rock sugar can be added for sweetness. The final dish is a refreshing, subtly sweet soup.

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