Lei's One-Yuan Oil Cake
Northeastern Chinese cuisine · ⭐ 3.7
No. 77-8-10 Dongmao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-8-10 Dongmao Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Yuan Oil Cake, Milk-flavored Cake, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 77-8-10 Dongmao Road
- Popular dishes: One-Yuan Oil Cake, Milk-flavored Cake, Dry-Fried Green Beans, Dry-Fried Wood Ear Mushrooms, Pork Killing Dish
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Dishes
One-Yuan Oil CakeA traditional Chinese snack made from flour, water, and salt, rolled into thin sheets, layered with oil, folded, and pan-fried until golden brown. Crispy outside, soft inside.
Milk-flavored CakeA milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Bean Thread with Bamboo ShootsBean thread with bamboo shoot threads is a Chinese stir-fry dish made with bean threads and bamboo shoots. The bean threads and bamboo shoots are blanched separately, then stir-fried with seasonings until well combined.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.