Shanwei Xuan Restaurant
Cantonese cuisine · ⭐ 3.9
No. 7, Qiaodan North Road, Foshan Nanhai Yimei Industrial Co., Ltd., Exhibition Hall No. 7, Shop Units 51, 52, 53, and 54 (Ground Floor and Mezzanine)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Qiaodan North Road, Foshan Nanhai Yimei Industrial Co., Ltd., Exhibition Hall No. 7, Shop Units 51, 52, 53, and 54 (Ground Floor and Mezzanine). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sang叶 Soup, Bitter Melon Stir-Fried with Beef, German Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 7, Qiaodan North Road, Foshan Nanhai Yimei Industrial Co., Ltd., Exhibition Hall No. 7, Shop Units 51, 52, 53, and 54 (Ground Floor and Mezzanine)
- Popular dishes: Sang叶 Soup, Bitter Melon Stir-Fried with Beef, German Pork Knuckle, White-Cut Chicken, Secret-Recipe Roast Chicken
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Roast ChickenA premium chicken dish marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Bifengtang Fish DumplingsA Cantonese classic dish made with fish meat dumplings stir-fried with garlic, chili, and crushed peanuts for a crispy, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-fried Sudanese FishA dish made by pan-frying fresh Sudanese fish seasoned with salt and pepper, resulting in a crispy exterior and tender, juicy interior.
Abalone Sauce养生 TofuAbalone sauce养生 tofu is a dish featuring soft tofu seasoned with abalone sauce. After blanching to remove odor, the tofu is simmered in abalone sauce, absorbing its rich flavor. The result is tender tofu with a savory, concentrated broth.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.