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Peet's Coffee · Peet's Coffee (Nanjing Yuhua Living Room Store)

咖啡 · ⭐ 4.4

Unit 28A-2, 1st Floor, Building 9, No. 109 Ruanjian Avenue

Dishes

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  Toffee Roasted Hazelnut Latte

  A toffee-roasted hazelnut latte blending coffee and dessert flavors, made with espresso, milk, and toffee sauce, topped with roasted hazelnut pieces.
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  Starry Latte

  Zhai Xing Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and syrup. To prepare it, mix the espresso with heated milk and add an appropriate amount of syrup for flavoring. Finally, you can decorate the surface with frothed milk or cocoa powder.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Classic Chestnut Cake

  The classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Cheese Molecular Aussie White

  Cheese Molecule Aussie White is a creative fusion dish featuring Aussie coffee, cheese foam, and sphere-shaped liquid made using molecular gastronomy. The cheese foam is mixed with coffee and shaped into a liquid core with a thin film, bursting with rich cheese flavor when eaten.
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  English Earl Layer Cake

  English translation: The English Earl Grey layer cake consists of alternating layers of thin pancakes and cream. The pancakes are typically made from flour, eggs, milk, and butter, while the cream is whipped from fresh cream and sugar. The cake's surface is often dusted with Earl Grey tea powder or infused with Earl Grey flavoring to add a unique aroma.
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  Chongshan Yungui Latte

  Chongshan Yungui Latte is made with freshly ground espresso, blended with steamed milk or plant-based milk for a smooth, creamy texture. A light foam or cocoa powder topping adds balance to the coffee and milk flavors.
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  Chongshan Yungui Aobai

  Chongshan Yungui Australian White Meat is a dish featuring imported Australian white meat, paired with fresh seasonal vegetables and a specially crafted sauce. The white meat is marinated and pan-seared to perfection—crispy outside, tender inside—enhanced by stir-fried vegetables for layered texture and balanced seasoning.

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