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阮十三·摆烂的烤肉店(欢乐颂店)

自助餐 · ⭐ 4.3

4th Floor, Happy Ode, Pushang Avenue

Dishes

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  New Buff Extra Spicy Sichuan Peppercorn Beef

  Premium beef stir-fried with special Sichuan peppercorns and chili, delivering tender texture and intense spiciness, characteristic of Sichuan cuisine.
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  Sunshine Pork Belly

  A Chinese dish featuring pork belly marinated and grilled until crispy, served with a savory sauce for a rich, satisfying flavor.
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  Japanese-Style Beef

  Wagyu beef in Japanese style, featuring thinly sliced beef with onions and carrots, marinated in soy sauce, mirin, and sake, then pan-fried or simmered, finished with a glossy sauce. Bright red color, tender texture.
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  Orleans Chicken Wings

  Orleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Signature Thick-cut Pork Belly

  A premium pork belly dish, thickly sliced and grilled over charcoal after marinating in a secret sauce, offering a crispy exterior and tender, juicy interior.
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  Braised Tender Beef Cubes in Sauce

  Tender beef cut into cubes, marinated with soy sauce and cooking wine, then stir-fried with onions and green peppers to infuse flavor while keeping tenderness, finished with a thickened sauce that coats the meat.
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  Pickled Chili Soft Tofu

  A Sichuan dish made with soft tofu and pickled chili, offering a spicy and tangy flavor.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Sauce-Roasted Beef Rice Bowl

  Sauce-roasted beef rice bowl features tender beef marinated in a savory sauce, grilled to perfection and served over steamed rice with vegetables.
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  Spicy Tender Beef

  Spicy tender beef is made by marinating sliced beef with seasonings and quickly stir-frying. Main ingredients include beef, green pepper, red pepper, and onion, seasoned with doubanjiang, chili, ginger, and garlic.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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