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Qingdao Haikeng Garden Hotel Diamond Club Restaurant

Cantonese cuisine · ⭐ 4.9

2nd and 3rd Floors, Diamond Club, No. 2 Zhanghua Road, Haijing Huayuan Grand Hotel (East Entrance)

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Numbing Shrimp Balls

  A Sichuan dish featuring tender shrimp balls stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Emerald Waves

  Bìbō Qīngbān is a dish made by steaming fresh sea bass with scallions and ginger. The fish meat is tender and fresh, highlighting the natural flavor of the ingredients.
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  Secret Garlic Bone

  Spiced garlic ribs are made from pork ribs, marinated and then fried or grilled. The marinade includes garlic, light soy sauce, dark soy sauce, cooking wine, and honey, giving the ribs a unique flavor. The finished dish has a bright red color, tender meat, and rich garlic aroma.
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  Crispy Jellyfish Salad

  A refreshing dish made with jellyfish head, cucumber, and carrot, tossed in a dressing of garlic, vinegar, and chili oil for a crisp and tangy flavor.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Scallion-Braised Whole Sea Cucumber

  A dish made with whole sea cucumber and scallions, simmered until tender and infused with savory onion flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Crispy Fried Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a golden crust and tender meat inside.
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  Golden Garlic Sliced Ginkgo Nut with Steak

  Golden garlic slices, ginkgo nuts, and steak pieces are the main ingredients of this Chinese dish, which is stir-fried. It has a fresh and fragrant taste with rich layers.
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  Iron Plate Qilin Eggplant

  A Chinese dish featuring eggplant slices mixed with minced meat and seasonings, pan-fried on a hot iron plate until crispy outside and tender inside.

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