Stove Door Old Jar Pickled Fish (Zhonghai·Shenzhen Bay Garden Branch)
Sichuan cuisine · ⭐ 3.6
Room 123, Buildings 5–8, Wanpan Garden, No. 186 Shahe East Road, Mingzhu Street Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, Buildings 5–8, Wanpan Garden, No. 186 Shahe East Road, Mingzhu Street Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Fresh Sichuan Pepper Fish with Rice, Braised Duck Heads, Signature Sour Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Room 123, Buildings 5–8, Wanpan Garden, No. 186 Shahe East Road, Mingzhu Street Community
- Popular dishes: Single-Portion Fresh Sichuan Pepper Fish with Rice, Braised Duck Heads, Signature Sour Fish, Spicy Braised Edamame, Fresh and Aromatic Betel Pepper Beef
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Dishes
Single-Portion Fresh Sichuan Pepper Fish with RiceFresh carp steamed with Sichuan pepper, garlic, and chili, served with rice for a spicy and aromatic experience.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Fresh and Aromatic Betel Pepper BeefPremium beef slices stir-fried quickly with fresh betel pepper, garlic, ginger, and seasonings. Tender meat with intense betel pepper aroma, delivering a spicy, numbing, and fragrant taste characteristic of Sichuan cuisine.
Fresh and Fragrant Betel Leaf FishFresh and fragrant betel leaf fish features tender carp cooked in a spicy, numbing broth with Sichuan peppercorns for a bold, aromatic flavor.
Spicy Boiled Beef with Sichuan FlavorA spicy Sichuan-style dish featuring tender beef slices cooked in a rich, numbingly hot broth with vegetables and aromatic spices.